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DIY

Posted on January 9, 2020

Stuffed Chicken Pizza

DIY/ DIY Recipes

I love trying new ways to make chicken breasts because they can get very boring after awhile. They’re an excellent source of protein and for me personally, the easiest part of the chicken to cook. I put a spin on these chicken breasts Read More

Posted on August 7, 2017

DIY: 1st Day of School Sign

DIY For The Home/ Uncategorized

I was browsing on Pinterest, per usual, and came across quite a few of these awesome signs that parents were using for their kid’s first day of school.  Most of them were pre-made and available for purchase.  However, with only a few days left before the school year started,Read More

Pineapple Upside Down Cake
Posted on April 7, 2017

DIY: Phenomenal Pineapple Upside Down Cake

DIY/ DIY Recipes

As much as I would love to say I made this from scratch, I can’t.  Yes, this was made from cake mix out of the box folks.  However, there are tons of ingredients added, therefore I suppose you could say I made the pineapple upside down cake from “semi-scratch”.  Is that a thing? Well I made it a thing.Read More

Posted on January 29, 2017

Cinnamon Rolls With a Valentine’s Day Twist!

DIY Recipes

You want to make something quick, yummy, and Valentin’s Day oriented without all the work?  This is the perfect treat! Trust me, these look fancy but they only take 15 minutes to make, 10 of which they’re in the oven and that requires no work at all.

HERE’S WHAT YOU WILL NEED

1 Container of Pilsbury Cinnamon Rolls (gave me 9 shapes)

Red food coloring

Cookie Sheet/ Aluminum pan for baking

Optional: sprinkles, Vanilla Bean ice cream

INSTRUCTIONS

  1.  Preheat oven to 400 degrees.
  2. Create shapes with the cinnamon roll dough.  Don’t get frustrated, these do not come apart easily.  Use your play-doh skills to roll and form shapes.

3.  While the shapes are in the oven, microwave icing cup (comes inside of cinnamon roll container ) for 10 seconds, this will make it easier to stir the food coloring in.  Add 2-3 drops of food coloring to icing.

4.  Bake cinnamon roll shapes for 10 minutes, then add red drizzle and sprinkles.  Add vanilla bean ice cream on the side to dip shapes into.

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