After this, I will probably never order another $50+ lobster dinner at a restaurant again.. well, at least I won’t pay for it, ha!
This lobster tail beat out any restaurant that I’ve ordered lobster from, I kid you not. However, if you don’t even have half of the ingredients, it’s not worth it, just go splurge at a restaurant. BUT! One of the upsides to cooking at home is making something specific to your liking and surprisingly, these are pretty easy to prepare and cook.
Anywho, check out the recipe below and don’t forget to check out my Instagram Reel here to see me cooking it in action.