This under the sea Mac & Cheese recipe was so good, I almost applied for a business loan to open a restaurant!
Keep in mind that if you don’t eat seafood, you can still use this recipe to make regular Mac & Cheese.
Colby Cheese (1 block/rectangle)
Extra Sharp Cheddar Cheese (1 block/rectangle)
Shredded Mild Cheddar Cheese
–keep in mind, the amount of cheese you will use is dependent on how cheesy YOU like it—
Italian Cavatappi Noodles ( I personally have only found these at Kroger)
1/2 cup milk or heavy whipping cream
3 tb. butter
Green onions (optional)
Salt & Pepper
Chunky Crab Meat
Chunky Lobster Meat
Recipe: Under The Sea Mac & Cheese from @itsjoitomyworld on Vimeo.
For additional recipes, check out this link here.
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